25 oz Reposado Tequila, Centinela
4 oz Demerara syrup (2:1)
1 1⁄2 T Tea, MarketSpice Cinnamon-Orange Black Tea
16 ds Bitters, Fee Brothers Whiskey Barrel Aged (or Fee's Old Fashion or Bitter Truth Aromatic)
24 oz Soda water

Infuse the tea in the vermouth for 90 minutes, strain, and refrigerate. Add the chilled vermouth to a punch bowl over a block of ice with the other ingredients, topping with the soda and garnishing with grated cinnamon, nutmeg, and apple slices. Optionally, garnish individual servings with cinnamon sticks and apple slices.

Cocktail summary
Created by
Joaquin Simó
Is an
authentic recipe
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