Old Cuban

1 1⁄2 oz Rum, Barbancourt (or Bacardi 8 yr)
3⁄4 oz Lime juice
1 oz Simple syrup
6 lf Mint
2 ds Bitters, Angostura
1 oz Champagne (float)
Instructions
Lightly muddle mint, lime, simple. Add rum, bitters and ice. Shake. Double strain into cocktail glass. Float champagne.
Notes
As made by Eastern Standard, Boston, MA
Like/dislike
Format
From other users
  • champagne cocktail
  • Added .5 oz bacardi light rum. Used Havana 7 for 1.5oz. Used japanese barley infused simple syrup stored in honey jar for SS. Added mint for garnish. — ☆☆☆☆☆
  • Really nice. I used 1/2 oz rich simple syrup. — ☆☆☆☆
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1 Comment

I prefer this ratios: 2oz

Submitted by on

I prefer this ratios: 2oz silver light rum, 3/4 lime,  1/4 rich simple. Shaken with mint and top with 3/4 oz  dry champagne and 1 dash ango.

1oz simple seems too much as well as the recipe in punchdrink calling for 2oz champagne.

I really think the drink is interesting if it remains dry.