1 1⁄2 | oz | Rum, Barbancourt (or Bacardi 8 yr) |
3⁄4 | oz | Lime juice |
1 | oz | Simple syrup |
6 | lf | Mint |
2 | ds | Bitters, Angostura |
1 | oz | Champagne (float) |
Instructions
Lightly muddle mint, lime, simple. Add rum, bitters and ice. Shake. Double strain into cocktail glass. Float champagne.
Notes
As made by Eastern Standard, Boston, MA
From other users
- champagne cocktail
- Really nice. I used 1/2 oz rich simple syrup.
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1 Comment
I prefer this ratios: 2oz
Submitted by Pangolindo on
I prefer this ratios: 2oz silver light rum, 3/4 lime, 1/4 rich simple. Shaken with mint and top with 3/4 oz dry champagne and 1 dash ango.
1oz simple seems too much as well as the recipe in punchdrink calling for 2oz champagne.
I really think the drink is interesting if it remains dry.