Old Cuban

1 1⁄2 oz Rum, Barbancourt (or Bacardi 8 yr)
3⁄4 oz Lime juice
1 oz Simple syrup
6 lf Mint
2 ds Bitters, Angostura
1 oz Champagne (float)
Instructions
Lightly muddle mint, lime, simple. Add rum, bitters and ice. Shake. Double strain into cocktail glass. Float champagne.
Notes
As made by Eastern Standard, Boston, MA
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  • champagne cocktail
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