Short shake all ingredients except sparkling wine, strain into a flute and top with sparkling wine. Garnish with blood orange twist
For the blood orange cordial, peel the blood oranges and set aside the peels. Juice the remaining blood oranges, measure the juice and add equal parts cane sugar, along with the peels, to a Ziplock bag. Sous vide at 135 degrees for 2 hours. Strain and bottle. Add .25 oz high proof vodka for preservation.
Yes, I do make vodka cocktails. Once a year. :-)