1 1⁄2 oz Vodka, Reyka
3⁄4 oz Orange cordial (Blood Orange)
3⁄4 oz Lemon juice
Instructions

Short shake all ingredients except sparkling wine, strain into a flute and top with sparkling wine. Garnish with blood orange twist

Notes

For the blood orange cordial, peel the blood oranges and set aside the peels. Juice the remaining blood oranges, measure the juice and add equal parts cane sugar, along with the peels, to a Ziplock bag. Sous vide at 135 degrees for 2 hours. Strain and bottle. Add .25 oz high proof vodka for preservation.

History

Yes, I do make vodka cocktails. Once a year. :-)

Cocktail summary
Year
2020
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author's original creation
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