Conejito Picante

34 oz Mezcal, Del Maguey Vida
34 oz Lime juice
34 oz Simple syrup (Carrot & Harissa)
1 oz Cava
Instructions
Glass: Flute Garnish: Carrot & Harissa Rim Method: Combine all ingredients except Cava in small tin, add ice. Shake for full duration. Strain over cava in a rimmed flute.
Notes
Carrot & Harissa Syrup 1 Cup Carrots 1 Cup Sugar 1 TBSP Harissa 1 Cup Water Peel and chop carrots, combine with sugar and Harissa in cambro. Let sit for 1 day, then add water. Strain, Quart, and label
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