3⁄4 oz Lime juice
3⁄4 oz Simple syrup (Carrot & Harissa)
1 oz Cava
Instructions

Glass: Flute

Garnish: Carrot & Harissa Rim

Method: Combine all ingredients except Cava in small tin, add ice. Shake for full duration. Strain over cava in a rimmed flute.

Notes

Carrot & Harissa Syrup
1 Cup Carrots
1 Cup Sugar
1 TBSP Harissa
1 Cup Water
Peel and chop carrots, combine with sugar and Harissa in cambro. Let sit for 1 day, then add water. Strain, Quart, and label

Cocktail summary
Created by
Alex Wiegand
Year
2019
Is of
unknown authenticity
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • 100 Year War — Pimm's No. 1 Cup, Brut Champagne, Ginger-Honey Syrup, Lemon juice, Sorel
  • Old Cuban — Rum, Champagne, Bitters, Simple syrup, Lime juice, Mint
  • Juan Ho Royale — Sparkling white wine, Blanco tequila, Blue Curaçao, Falernum, Lime juice, Orgeat
  • Fleming Fizz — Sparkling white wine, Blended Scotch, Islay Scotch, Lemon juice, Honey syrup, Ginger syrup, Lemon peel
  • April in Paris — Sparkling white wine, Cognac, Curaçao, Lemon juice, Orange peel
  • The Unstrung Harp — Prosecco, Rum, Lime, Ginger syrup
  • South x Southwest — Moscato d'Asti, Reposado Tequila, Elderflower liqueur, Bitters, Lemon juice, Rosemary
  • Haumea — Cava, Demerara Rum, Herbal liqueur, Peychaud's Bitters, Grapefruit juice, Lime juice, Cinnamon syrup, Orange peel
  • Rhymer Reason — Light rum, Raspberry Limoncello, Cava, Ginger liqueur, Lemon Tree Bitters, Lemon juice, Raspberry
  • Blood Year — Vodka, Sparkling white wine, Cardamom bitters, Orange peel, Orange cordial, Lemon juice
Comments