3⁄4 oz Lime juice
3⁄4 oz Simple syrup (Carrot & Harissa)
1 oz Cava
Instructions

Glass: Flute

Garnish: Carrot & Harissa Rim

Method: Combine all ingredients except Cava in small tin, add ice. Shake for full duration. Strain over cava in a rimmed flute.

Notes

Carrot & Harissa Syrup
1 Cup Carrots
1 Cup Sugar
1 TBSP Harissa
1 Cup Water
Peel and chop carrots, combine with sugar and Harissa in cambro. Let sit for 1 day, then add water. Strain, Quart, and label

Cocktail summary
Created by
Alex Wiegand
Year
2019
Is of
unknown authenticity
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
No similar cocktails found.
Comments