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Auld Lang

3⁄4 oz Aperol
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
1⁄2 oz Rosemary syrup
2 oz Sparkling white wine
Instructions

Combine first 4 ingredients, shake with ice, strain into glass. Top with sparkling wine.

Notes

Rosemary syrup hack: use regular syrup and a couple sprigs of rosemary. Put both in the shaker before shaking. Note that this will require a double strain.

Cocktail summary
Is of
unknown authenticity
Reference

From a New York Times article, source listed as "adapted from Bobby Heugel."

Curator
Not yet rated
User rating
4 stars
(9 ratings)
Yields Drink

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From other users
  • Tastes like grapefruit juice. Too drinkable. 4.5★
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