Auld Lang

Liqueur-and-sparkling-wine cocktail with an herbal flair.
34 oz Aperol
34 oz Elderflower liqueur, St. Germain
34 oz Lime juice
12 oz Rosemary syrup
2 oz Sparkling white wine
Combine first 4 ingredients, shake with ice, strain into glass. Top with sparkling wine.
Rosemary syrup hack: use regular syrup and a couple sprigs of rosemary. Put both in the shaker before shaking. Note that this will require a double strain.
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