1 oz Cynar
2 oz Sparkling white wine, Gruet Blanc des blanc
1 twst Lemon peel (spiral, as garnish)
Instructions

Shake, strain into a flute, top with sparkling wine, garnish.

Cocktail summary
Created by
Sanctuaria, St. Louis, MO.
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(12 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Wonderfully complex and bitter apperativo! — ★★★★
Similar cocktails
  • Nouvelle Fleur — Sparkling white wine, Elderflower liqueur, Blanco tequila, Aperol, Lime juice, PInk grapefruit juice, Salt
  • Auld Lang — Sparkling white wine, Aperol, Elderflower liqueur, Lime juice, Rosemary syrup
  • Kingsbury — Prosecco, Campari, Dry vermouth, Licor 43, Lime juice, Cucumber
  • South x Southwest — Moscato d'Asti, Reposado Tequila, Elderflower liqueur, Bitters, Lemon juice, Rosemary
  • Juan Ho Royale — Sparkling white wine, Blanco tequila, Blue Curaçao, Falernum, Lime juice, Orgeat
  • Aperol Flip — Brut Champagne, Aperol, Lemon juice, Simple syrup, Egg white, Orange peel
  • Trini Swizzle — Sparkling rosé wine, Elderflower liqueur, Bitters, Lime juice, Orange
  • Haumea — Cava, Demerara Rum, Herbal liqueur, Peychaud's Bitters, Grapefruit juice, Lime juice, Cinnamon syrup, Orange peel
  • Goldfinch — Fino sherry, Aromatized wine, Orange bitters, Soda water, Lemon juice, Simple syrup, Grapefruit peel
  • Victorian — Champagne, Elderflower liqueur, Lemon vodka, Grapefruit bitters, Lemon juice, Simple syrup
Comments