1 oz Indian Rum, Old Monk
3⁄4 oz Campari
3⁄4 oz Cassis
3⁄4 oz Lime juice
3⁄4 oz Orange juice
1 spg Mint (as garnish)
Instructions

Shake, strain into a highball over ice and ginger beer, garnish with a slapped mint sprig, serve with straw.

Notes

Jungle Bird meets El Diablo. If made with Lemon Hart 151, call it a Hoatzin. Cut the Old Monk with Smith & Cross for extra fun.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
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From other users
  • maybe ease off the cassis a little — ★★★★★
  • Dark, full, tart berry brightened by ginger and mint, complemented by vanilla and molasses, given a long, bitter sloe-ish finish by Campari.
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