2 1⁄2 oz Martinique Rum, La Favorite Blanc
1⁄2 oz Demerara Rum, Lemon Hart 151
1 3⁄4 oz Ginger beer
1 oz Demerara syrup (1:1)
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
1⁄8 t Hot sauce, Cholula
1 pn Nutmeg
Instructions
Shake all (including nutmeg) and strain into a Tiki mug over fresh ice. Garnish with more nutmeg and a carved lime wedge pinned with three red and three black cocktail picks so it resembles a voodoo doll.
Notes
Pegu Club's ginger beer is dry, intense, and un-carbonated.
Cocktail summary
Created by
Audrey Saunders, Pegu Club, NYC.
Year
2011
Is an
authentic recipe
Martinique Rum, Demerara Rum, Herbal liqueur, Bitters, Ginger beer, Demerara syrup, Lime juice, Nutmeg, Hot sauce
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
2