2 1⁄2 oz Martinique Rum, La Favorite Blanc
1 3⁄4 oz Ginger beer
1 oz Demerara syrup (1:1)
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
1⁄8 t Hot sauce, Cholula
1 pn Nutmeg
Instructions

Shake all (including nutmeg) and strain into a Tiki mug over fresh ice. Garnish with more nutmeg and a carved lime wedge pinned with three red and three black cocktail picks so it resembles a voodoo doll.

Notes

Pegu Club's ginger beer is dry, intense, and un-carbonated.

Cocktail summary
Created by
Audrey Saunders, Pegu Club, NYC.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Ginger beer, chartreuse, and hot sauce dominate. Certainly doesn't taste like 3 oz. rum! Considerable substitutions (Rhum JM, Hamilton rum, Tabasco) — ★★★★
Similar cocktails
  • Pusherman — Blanco tequila, Herbal liqueur, Bitters, Egg white, Club soda, Pineapple juice, Lemon juice, Demerara syrup
  • Swizzle and Buck — Jamaican rum, Aveze, Apricot liqueur, Bitters, Allspice Dram, Ginger beer, Lemon juice, Agave syrup, Mint
  • Bim's Cup — Barbados Rum, Pimm's No. 1 Cup, Falernum, Bitters, Ginger beer, Lime juice, Mint
  • Pimmsanity — Pimm's No. 1 Cup, Curaçao, Maraschino Liqueur, Bourbon, Peychaud's Bitters, Soda water, Lime juice, Lemon juice, Ginger syrup, Cinnamon syrup
  • Pay Day — Orange liqueur, Rhum Agricole, Elderflower liqueur, Ginger beer, Simple syrup, Strawberry, Lime
  • Pimm's Cup Revival — Pimm's No. 1 Cup, Triple sec, Limoncello, Ginger beer, Mint, Cucumber
  • Przewalski's Mule — Bison grass vodka, Becherovka, Kummel, Ginger beer, Lime juice, Lime
  • Dead Man's Mule — Absinthe, Allspice Dram, Ginger beer, Orgeat, Lime juice
  • Trick Dog's Scorpio — Rye, Bénédictine, Bitters, Orange bitters, Ginger beer, Lemon juice, Vanilla syrup
  • Sin Eater — Apple brandy, Bianco Vermouth, Bitters, Soda water, Lemon juice, Ginger syrup
Comments