1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Pineapple juice
3⁄4 oz Lemon juice
1⁄2 oz Demerara syrup
1 oz Egg white
1 oz Club soda (to top)
Instructions

Shake ingredients through egg white dry, then with ice. Serve on the rocks in a Collins glass. Top with soda, garnish with bitters.

Cocktail summary
Created by
Eden Laurin, The Violet Hour, Chicago, IL
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(10 ratings)
YieldsDrink
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From other users
  • Very refreshing. Not my favorite pineapple/green chartreuse combo but at the top of the 2nd tier. — ★★★★
  • Superb and very well balanced. — ★★★★★
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Comments
mako commented on 10/10/2017:

There are no units on the club soda or instructions on how to use it. I could find several references to the cocktail and ingredients on the web but not units or instructions. Given the Collins class, I assumed it was "top it off" which is what I did. It's a big cocktail to begin with so this eneded up being somwhere in the 1-1.5 oz range, I'd guess. I loved the drink but I'd also love love clarification as to the creators intent in this regard.


From personal experience, shaking club soda is a bad idea... I'm going to eyeball the amount as an ounce and update the instructions. Thanks, Zachary