1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Pineapple juice
3⁄4 oz Lemon juice
1⁄2 oz Demerara syrup
1 oz Egg white
1 oz Club soda (to top)

Shake ingredients through egg white dry, then with ice. Serve on the rocks in a Collins glass. Top with soda, garnish with bitters.

Cocktail summary
Created by
Eden Laurin, The Violet Hour, Chicago, IL
Is an
authentic recipe
Not yet rated
4.5 stars
(10 ratings)
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From other users
  • Very refreshing. Not my favorite pineapple/green chartreuse combo but at the top of the 2nd tier. — ★★★★
  • Superb and very well balanced. — ★★★★★
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mako commented on 10/10/2017:

There are no units on the club soda or instructions on how to use it. I could find several references to the cocktail and ingredients on the web but not units or instructions. Given the Collins class, I assumed it was "top it off" which is what I did. It's a big cocktail to begin with so this eneded up being somwhere in the 1-1.5 oz range, I'd guess. I loved the drink but I'd also love love clarification as to the creators intent in this regard.

From personal experience, shaking club soda is a bad idea... I'm going to eyeball the amount as an ounce and update the instructions. Thanks, Zachary