1 oz Aveze
1 oz Lemon juice (scant; 7/8 oz)
3⁄4 oz Agave syrup
1 1⁄4 oz Ginger beer, Maine Root
4 ds Bitters, Angostura (4-5)
2 spg Mint (one as garnish)
Instructions

Muddle the leaves of one mint sprig, add all ingredients but ginger beer and bitters to an ice-packed Collins glass, swizzle to chill. Top with ginger beer and bitters, garnish with a lemon coin and a slapped sprig of mint.

Notes

Finalist in the AV√ąZE First Annual Day Drinking Cocktail Competition.

Cocktail summary
Created by
Christian Sanders, Evelyn Drinkery, NYC.
Year
2013
Is of
unknown authenticity
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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