1 oz Aveze
1 oz Lemon juice (scant; 7/8 oz)
3⁄4 oz Agave syrup
1 1⁄4 oz Ginger beer, Maine Root
4 ds Bitters, Angostura (4-5)
2 spg Mint (one as garnish)

Muddle the leaves of one mint sprig, add all ingredients but ginger beer and bitters to an ice-packed Collins glass, swizzle to chill. Top with ginger beer and bitters, garnish with a lemon coin and a slapped sprig of mint.


Finalist in the AVÈZE First Annual Day Drinking Cocktail Competition.

Cocktail summary
Created by
Christian Sanders, Evelyn Drinkery, NYC.
Is of
unknown authenticity
Not yet rated
Not yet rated
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