Perfect Dark

1 3⁄4 oz Blended rum (see note)
1⁄2 oz Oloroso sherry
1⁄2 oz Ginger syrup
1⁄4 oz Demerara syrup (1:1)
1⁄2 oz Lime juice
2 ds Pimento bitters
1 oz Ginger beer (or ginger-molasses switchel)
Instructions

Shake, strain over one big rock, topping with ginger beer, and garnish with freshly grated nutmeg dusted on a lime wheel.

Notes

House black rum blend is two parts Barbancourt 8 (or another light-bodied well-aged rum) to one part each Smith & Cross and Cruzan blackstrap.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2017
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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