La Paloma (Mezcal)

1 oz Mezcal, Del Maguey

1 oz Blanco tequila

1 1⁄2 oz Grapefruit juice

3⁄4 oz Grapefruit liqueur, Combier Crème de Pamplemousse

1⁄2 oz Lime juice

2 oz Soda water (to top)

Instructions

Shake, strain, ice-filled Collins glass, top with soda, stir gently

Notes

Original Combier version uses all tequila and no mezcal

Cocktail summary

Created by

Combier website

Is an

altered recipe

Reference

http://www.combierusa.com/drink-recipes/la-paloma

Curator

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User rating

3.5 stars

(3 ratings)

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