2 oz Rum
3⁄4 oz Lime juice
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Rich simple syrup 2:1
6 lf Thai Basil (plus additional as garnish)
2 oz Soda water (to top)
1⁄2 Lime (as garnish)
1 ds Bitters (as garnish)
Instructions
Shake rum, 3/4 oz lime juice, chartreuse, syrup, and 6 leaves basil with ice. Double strain into ice-filled highball. Top with soda. Garnish with hard-squeezed lime, slapped additional Thai basil, and dash of bitters.
Cocktail summary
Created by
Seth Raymond, Ani Ramen House, Jersey City, New Jersey (USA)
Is an
authentic recipe
Rum, Herbal liqueur, Bitters, Soda water, Lime juice, Rich simple syrup 2:1, Thai Basil, Lime
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic