2 oz Rum
3⁄4 oz Lime juice
3⁄4 oz Herbal liqueur, Yellow Chartreuse
6 lf Thai Basil (plus additional as garnish)
2 oz Soda water (to top)
1⁄2 Lime (as garnish)
1 ds Bitters (as garnish)

Shake rum, 3/4 oz lime juice, chartreuse, syrup, and 6 leaves basil with ice. Double strain into ice-filled highball. Top with soda. Garnish with hard-squeezed lime, slapped additional Thai basil, and dash of bitters.

Cocktail summary
Created by
Seth Raymond, Ani Ramen House, Jersey City, New Jersey (USA)
Is an
authentic recipe
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