2 oz Rum
3⁄4 oz Lime juice
3⁄4 oz Herbal liqueur, Yellow Chartreuse
6 lf Thai Basil (plus additional as garnish)
2 oz Soda water (to top)
1⁄2 Lime (as garnish)
1 ds Bitters (as garnish)
Instructions

Shake rum, 3/4 oz lime juice, chartreuse, syrup, and 6 leaves basil with ice. Double strain into ice-filled highball. Top with soda. Garnish with hard-squeezed lime, slapped additional Thai basil, and dash of bitters.

Cocktail summary
Created by
Seth Raymond, Ani Ramen House, Jersey City, New Jersey (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • But We Don't Want The Irish — Rum, Herbal liqueur, Soda water, Lime juice, Simple syrup
  • Coco de Agua — Light rum, Soda water, Coconut Water, Lime juice, Simple syrup, Mint
  • Lingua Franca — Pisco, Jamaican rum, Falernum, Pear liqueur, Apricot liqueur, Orange bitters, Soda water, Lemon juice
  • Pimmsanity — Pimm's No. 1 Cup, CuraƧao, Maraschino Liqueur, Bourbon, Peychaud's Bitters, Soda water, Lime juice, Lemon juice, Ginger syrup, Cinnamon syrup
  • Missing Link — Rhum Agricole, Jamaican rum, Maraschino Liqueur, Club soda, Lime juice, Simple syrup, Mint
  • Fish House Punch (Death & Co) — Cognac, Rum, Peach liqueur, Club soda, Lemon juice, Sugar, Peach
  • A Farewell to One's Witz — Apricot eau-de-vie, Apricot liqueur, Soda water, Lime juice, Simple syrup, Lime peel
  • Soda Jerk — Tequila, Campari, Cola, Lime juice, Passion fruit puree, Vanilla syrup, Egg white, Lime peel
  • Williams Fizz — Pear eau de vie, Apple brandy, Club soda, Lemon juice, Simple syrup, Egg white
  • Lights Out Punch — Reposado Tequila, Sweet vermouth, Bitters, Soda water, Apple juice, Lemon juice, Demerara syrup, Tea
Comments