1 1⁄2 oz Añejo rum
3⁄4 oz Lime juice
1⁄2 oz Campari
3 oz Grapefruit soda
Instructions

Shake lime juice, rum, and Campari with ice. Strain into ice-filled rocks glass. Top with grapefruit soda, stir gently and serve.

Cocktail summary
Created by
adapted by Maggie Hoffman at Serious Eats from Jim Meehan
Is of
unknown authenticity
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Average
4 stars
(15 ratings)
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