1 1⁄2 oz Añejo rum
3⁄4 oz Lime juice
1⁄2 oz Campari
3 oz Grapefruit soda

Shake lime juice, rum, and Campari with ice. Strain into ice-filled rocks glass. Top with grapefruit soda, stir gently and serve.

Cocktail summary
Created by
adapted by Maggie Hoffman at Serious Eats from Jim Meehan
Is of
unknown authenticity
Not yet rated
4 stars
(15 ratings)
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