1 1⁄2 oz Bourbon, Four Roses
3⁄4 oz Peach liqueur, Rothman & Winter
3⁄4 oz Tea liqueur (Earl Grey)
1⁄2 oz Simple syrup
2 sli Peach (Del Monte, canned)
2 spg Mint
Instructions
Muddle 10 mint leaves and one peach slice with simple syrup in mixing tin. Add remaining liquid ingredients and shake with ice. Double strain into DOF glass over a large ice sphere or cube. Garnish with mint sprig and peach slice.
Notes
Peach slices were in extra light syrup.