1 1⁄2 oz Bourbon, Four Roses
3⁄4 oz Tea liqueur (Earl Grey)
1⁄2 oz Simple syrup
2 sli Peach (Del Monte, canned)
2 spg Mint

Muddle 10 mint leaves and one peach slice with simple syrup in mixing tin. Add remaining liquid ingredients and shake with ice. Double strain into DOF glass over a large ice sphere or cube. Garnish with mint sprig and peach slice.


Peach slices were in extra light syrup.

Cocktail summary
Created by
Bo Kopynec
Is the
author's original creation
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