1 1⁄2 oz Bourbon, Four Roses
3⁄4 oz Tea liqueur (Earl Grey)
1⁄2 oz Simple syrup
2 sli Peach (Del Monte, canned)
2 spg Mint
Instructions

Muddle 10 mint leaves and one peach slice with simple syrup in mixing tin. Add remaining liquid ingredients and shake with ice. Double strain into DOF glass over a large ice sphere or cube. Garnish with mint sprig and peach slice.

Notes

Peach slices were in extra light syrup.

Cocktail summary
Created by
Bo Kopynec
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
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