1 1⁄2 oz Apple brandy, Lairds Bonded
1⁄2 oz Peach liqueur
1 oz Madeira, Broadbent Rainwater Medium Dry
1⁄2 oz Lemon juice (juice of half a lemon)
1⁄2 oz Raspberry syrup
3 ds Peychaud's Bitters
1 spg Mint (as garnish)
2 Raspberry (as garnish)
Instructions
Shake, strain into a goblet over ice, garnish.
Notes
The original calls for 2 oz of dry peach brandy, with the above combination of apple brandy and peach liqueur offered as an alternative.
Cocktail summary
Created by
David Wondrich
Year
2013
Is an
authentic recipe
Apple brandy, Madeira, Peach liqueur, Peychaud's Bitters, Raspberry, Lemon juice, Raspberry syrup, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.8
5