1⁄2 oz Peach liqueur
1 oz Madeira, Broadbent Rainwater Medium Dry
1⁄2 oz Lemon juice (juice of half a lemon)
1⁄2 oz Raspberry syrup
3 ds Peychaud's Bitters
1 spg Mint (as garnish)
2 Raspberry (as garnish)
Shake, strain into a goblet over ice, garnish.
The original calls for 2 oz of dry peach brandy, with the above combination of apple brandy and peach liqueur offered as an alternative.
Apple brandy, Madeira, Peach liqueur, Peychaud's Bitters, Raspberry, Lemon juice, Raspberry syrup, Mint