Rooster-Tail

1 12 oz Apple brandy, Lairds Bonded
12 oz Peach liqueur
1 oz Madeira, Broadbent Rainwater Medium Dry
12 oz Lemon juice (juice of half a lemon)
12 oz Raspberry syrup
3 ds Peychaud's Bitters
1 spg Mint (as garnish)
2   Raspberry (as garnish)
Instructions
Shake, strain into a goblet over ice, garnish.
Notes
The original calls for 2 oz of dry peach brandy, with the above combination of apple brandy and peach liqueur offered as an alternative.
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