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Sloe Scobeyville Sling

2 oz Apple brandy, Lairds Bonded
1 oz Sloe gin
1⁄2 oz Lemon juice
3⁄4 oz Simple syrup
2 ds Peychaud's Bitters
1 spl Club soda
1 sli Apple (garnish)
Instructions

Short shake with ice, strain into ice-filled Collins. Fill with club soda, garnish with apple slice.

Notes

From the Death & Co cocktail book.

Cocktail summary
Posted by Ajvan on
Created by
Phil Ward
Year
2008
Is an
authentic recipe
Reference

Death & Co Modern Classic Cocktails, page 214

Curator
Not yet rated
User rating
3.5 stars
(3 ratings)
Yields Drink

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From other users
  • Autumnal, but not worth a high-dollar calvados or anything. Applejack is right.
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Comments
Shawn C commented on 2/20/2026:

Fixed a number of errors and omissions in this old submission: Uses Lairds bonded (100 proof) apple brandy, not an ambiguous apple jack (which can be lower proof, mixed with other neutral spirits and relatively unaged.) Uses Peychaud's, not Angostura. Short shaken, not stirred. Added the club soda to ingredients.