1 oz Ruby Port, Graham's
1 t Sugar
1 twst Lemon peel
1 pn Cinnamon (as garnish)
Instructions

Dry shake all ingredients for 5 seconds, add ice and shake vigorously. Strain into a chilled coupe. Garnish with freshly grated cinnamon.

Notes

The measurments are my own approximations as are the cocktail brands that are readily available today.

History

Named after the American born actress and singer who found fame in France.

Cocktail summary
Is an
altered recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Scotch Madeira Flip — Scotch, Madeira, Whole egg, Simple syrup
  • Foggy Dew — Irish whiskey, Jamaican rum, Pedro Ximénez Sherry, Half-and-half, Whole egg, Vanilla syrup, Nutmeg
  • Porto Flip — Port, Cognac, Herbal liqueur, Heavy cream, Whole egg, Sugar, Nutmeg
  • The Dead Rabbit Coffee Cocktail — Irish Cream, Port, Irish whiskey, Bitters, Whole egg, Simple syrup, Nutmeg
  • Quilty (Slowly Shirley) — Mezcal, Amontillado Sherry, Coffee liqueur, Bourbon, Whiskey, Lemon peel
Comments

Curated slightly - added the cinnamon garnish to the recipe, minor adjustments to units.