1 oz Tawny port
1⁄6 oz Cane syrup
7 lf Mint
1 twst Lemon peel (as garnish)
1 Maraschino cherry (as garnish)
Put torn mint and other ingredients in a shaker with ice. Shake and fine strain into a small stemmed glass. Garnish.
This is a classic cocktail with an unknown origin that combines port and cognac with a delicate and fresh sense of mint leaves..
Tawny port, Cognac, Maraschino Liqueur, Mint, Cane syrup, Lemon peel, Maraschino cherry