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Intro to Cognac

1 1⁄2 oz Cognac, Pierre Ferrand 1840
1 1⁄2 oz Cream Sherry, Alvear Festival Pale Cream
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Verjus
2 ds Orange bitters, Angostura Orange
1 sli Cucumber (as garnish)
Instructions

Stir, strain, up, garnish.

Cocktail summary
Created by
Rafa García Febles, NYC.
Is the
author's original creation
Curator
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