Intro to Cognac

1 1⁄2 oz Cognac, Pierre Ferrand 1840

1 1⁄2 oz Cream Sherry, Alvear Festival Pale Cream

1⁄4 oz Maraschino Liqueur, Luxardo

1⁄4 oz Verjus

2 ds Orange bitters, Angostura Orange

1 sli Cucumber (as garnish)

Instructions

Stir, strain, up, garnish.

Cocktail summary

Created by

Rafa García Febles, NYC.

Is the

author's original creation

Curator

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