Cream Sherry

Cream sherry is a subtype of oloroso sherry that is sweetened with arrope, or the cooked down juice of Pedro Ximinez grapes. They are usually light brown in color, and are moderately sweet and intense, with soft, nutty flavors.

Probably the best known cream sherry is Harvey's Bristol Cream. 

Some popular cocktails containing Cream Sherry

  • The Fogcutter — Puerto Rican Rum, Brandy, Cream Sherry, Gin, Lemon juice, Orange juice, Orgeat
  • Samoan Fog Cutter — Puerto Rican Rum, Cream Sherry, Brandy, Gin, Ice, Lemon juice, Orange juice, Orgeat
  • Spanish Sigh — Cynar, Bonal Gentiane Quina, Demerara Rum, Cream Sherry, Bitters, Orange peel, Salt, Orange
  • Teddy Bear — Islay Scotch, Cream Sherry, Bitters, Blackberry, CioCiaro, Soda water, Rich simple syrup 2:1
  • Whiskey Sinister — Blended Scotch, Cream Sherry, Maurin Quina, Bitters