3⁄4 oz Calvados, Busnel VSOP
1⁄2 oz Cognac, Pierre Ferrand Ambre
2 oz Cream Sherry, Alvear Festival Pale Cream
2 ds Peychaud's Bitters (2:1 Peychaud's:TBT Creole)
1 sli Apple (as garnish)
Instructions
Stir, strain, up, garnish.