Let's Eat Home

2 oz Amontillado Sherry
34 oz Calvados
1 ds Bitters, Bittercube Jamaican #1
Instructions
Stir, strain, up.
Notes
The recipe on Rowen's page calls for Bittercube's Jamaican #2 bitters, but his tasting notes ("Hints of ginger, allspice and black pepper from the bitters") describe the Jamaican #1 bitters.
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