3⁄4 oz Rye (or bourbon)
3⁄4 oz Sherry
3⁄4 oz Port
1 t Sugar
Instructions

Not sure why this is shaken rather than stirred. Seems like a lot of sugar.
Orange slice, lemon wedge, Shake, Straight Up, Cocktail

Notes

The Robert Frost Cocktail by Derek Brown, Atlantic, 2010
¾ oz. Bourbon
¾ oz. Amontillado Sherry (dry)
¾ oz. White Port
½ oz. Simple Syrup
Dash of Orange Bitters

Cocktail summary
Posted by Dan on 6/06/2010
Year
1930's
Is of
unknown authenticity
Curator
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Average
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