3⁄4 oz Bourbon
3⁄4 oz Amontillado Sherry (dry)
3⁄4 oz White port
1⁄4 oz Simple syrup
1 sli Orange (thin, as garnish)
1 sli Lemon (thin, as garnish)
Instructions

Shake(!), strain, straight up, cocktail glass, garnish

Notes

Original from The Atlantic.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Derek Brown, Atlantic
Year
2010
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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From other users
  • Tasty shim. Punch calls for white port, orange bitters, and a touch of simple. — ★★★★
  • Love it. The sherry can overpower if not careful. Try white port — ★★★★★
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Comments

Revised to match original recipe. Previously published here as 1 oz each bourbon, sherry, port (regular, presumably), and Ango. Garnish with cherry and squeezed lemon. My guess is that the need for the simple varies with the sherry and port used.