Robert Frost

3⁄4 oz Bourbon
3⁄4 oz Amontillado Sherry (dry)
3⁄4 oz White port
1⁄4 oz Simple syrup
1 ds Orange bitters
1 sli Orange (thin, as garnish)
1 sli Lemon (thin, as garnish)
Instructions

Shake(!), strain, straight up, cocktail glass, garnish

Notes

Original from The Atlantic.

Cocktail summary
Posted by Dan on
Created by
Derek Brown, Atlantic
Year
2010
Is an
authentic recipe
Reference

https://www.theatlantic.com/health/archive/2010/01/the-robert-frost-an-…

Curator
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Average
4 stars
(4 ratings)
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From other users
  • Tasty shim. Punch calls for white port, orange bitters, and a touch of simple.
  • Love it. The sherry can overpower if not careful. Try white port
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Comments

Revised to match original recipe. Previously published here as 1 oz each bourbon, sherry, port (regular, presumably), and Ango. Garnish with cherry and squeezed lemon. My guess is that the need for the simple varies with the sherry and port used.