Robert Frost

34 oz Bourbon
34 oz Amontillado Sherry (dry)
34 oz White port
12 oz Simple syrup
1 ds Orange bitters
1 sli Orange (thin, as garnish)
1 sli Lemon (thin, as garnish)
Instructions
Shake(!), strain, straight up, cocktail glass, garnish
Notes
Original from The Atlantic.
From other users
  • Tasty shim. Punch calls for white port, orange bitters, and a touch of simple. — ☆☆☆☆
  • Love it. The sherry can overpower if not careful. Try white port — ☆☆☆☆☆
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2 Comments

Kindred Cocktails's picture

Revised to match original

Revised to match original recipe. Previously published here as 1 oz each bourbon, sherry, port (regular, presumably), and Ango. Garnish with cherry and squeezed lemon. My guess is that the need for the simple varies with the sherry and port used.