1 1⁄2 oz Port (Graham's Extra dry White Port)
1⁄2 oz Cognac (Courvosier VSOP)
1 pn Paprika
Instructions

Stir with ice. Lowball with big ice.

Notes

Extra-dry and complex.

Cocktail summary
Created by
W. Slagter
Year
1922
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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Comments

Curated to correct Smoked Paprika to regular Paprika, White Port to Port, and relocate the poster's preferred brands to the ingredient notes for historic accuracy.