| 1 | oz | Rye |
| 1⁄2 | oz | Sweet vermouth, Carpano Punt e Mes |
| 1⁄4 | oz | Maraschino Liqueur |
| 3 | ds | Peychaud's Bitters |
| 1 1⁄2 | oz | Sparkling white wine |
| 1 | twst | Orange peel (flamed, expressed, and discarded) |
Instructions
Stir first four ingredients, and strain into a coupe over sparkling wine. Flame and express an orange peel.
History
A Ritz cocktail crossed with a Red Hook.
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