| 3⁄4 | oz | Rye |
| 3⁄4 | oz | Cognac |
| 3⁄4 | oz | Sweet vermouth |
| 2 | ds | Bitters |
| 2 | oz | Champagne |
| 1 | twst | Lemon peel (as garnish) |
Instructions
Stir first four ingredients, strain to coupe, top with champagne, garnish.
From other users
- A Saratoga topped with champagne; my favorite from New Year's. — ☆☆☆☆☆
- I feel this needs some work. Perhaps some SS or Benedictine could help round things out.
Similar cocktails
- Boothby — Sparkling white wine, American Whiskey, Sweet vermouth, Orange bitters, Bitters
- Fitz Cocktail — Sparkling white wine, Rye, Sweet vermouth, Maraschino Liqueur, Peychaud's Bitters, Orange peel
- Carlton Banks Cocktail — Brut Champagne, Cognac, Cherry Liqueur, Bitters, Orange peel
- Jimmie Roosevelt — Champagne, Cognac, Herbal liqueur, Bitters, Sugar
- Calva Dorsa Royale — Champagne, Calvados, Elderflower liqueur, Absinthe
- Liquid Gold — Champagne, Cognac, Bitters, White grape juice, Lemon juice