| 3⁄4 | oz | Rye |
| 3⁄4 | oz | Cognac |
| 3⁄4 | oz | Sweet vermouth |
| 2 | ds | Bitters |
| 2 | oz | Champagne |
| 1 | twst | Lemon peel (as garnish) |
Instructions
Stir first four ingredients, strain to coupe, top with champagne, garnish.
From other users
- A Saratoga topped with champagne; my favorite from New Year's. — ☆☆☆☆☆
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