3⁄4 | oz | Rye |
3⁄4 | oz | Cognac |
3⁄4 | oz | Sweet vermouth |
2 | ds | Bitters |
2 | oz | Champagne |
1 | twst | Lemon peel (as garnish) |
Instructions
Stir first four ingredients, strain to coupe, top with champagne, garnish.
From other users
- A Saratoga topped with champagne; my favorite from New Year's. — ☆☆☆☆☆
- I feel this needs some work. Perhaps some SS or Benedictine could help round things out.
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