1 1⁄2 oz Calvados, Busnel VSOP
2 ds Absinthe
3 oz Champagne (to top)
Instructions

Stir, coupe, top with champagne.

Cocktail summary
Created by
Phil Ward, Death & Co.
Year
2008
Is an
authentic recipe
Reference

pg. 221

Curator
Not yet rated
Average
4 stars
(5 ratings)
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From other users
  • Works well with cava too — ★★★★
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