3⁄4 oz Lemon cordial (lemon peel-infused simple syrup)
3 oz Rosé wine (dry)
2 spg Mint (one muddled, one as garnish)
1 pn Mint
Gently muddle mint in lemon syrup, stir in wine and spirit, add ice and salt, stir again, top with more ice, a mint sprig, red berries, and a lemon wheel.
Jared Schubert, The Monkey Wrench, Louisville, KY.
Rosé wine, Apple brandy, Lemon cordial, Mint