3⁄4 oz Lemon cordial (lemon peel-infused simple syrup)
3 oz Rosé wine (dry)
2 spg Mint (one muddled, one as garnish)
1 pn Mint

Gently muddle mint in lemon syrup, stir in wine and spirit, add ice and salt, stir again, top with more ice, a mint sprig, red berries, and a lemon wheel.

Cocktail summary
Created by
Jared Schubert, The Monkey Wrench, Louisville, KY.
Is an
authentic recipe
Not yet rated
Not yet rated
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Nouveau Sangaree — Beaujolais Nouveau, Apple brandy, Sloe gin, Bitters, Grade B maple syrup
  • Jacobin — Cognac, Madeira, Orange liqueur, Bitters
  • Castle of Córdoba — Cream Sherry, Calvados, Cognac, Peychaud's Bitters, Apple
  • Frank's Cocktail — Cognac, White port, Orange bitters, Maraschino Liqueur, Lemon peel
  • Intro to Cognac — Cognac, Cream Sherry, Maraschino Liqueur, Orange bitters, Verjus, Cucumber
  • Betsy Ross — Cognac, Ruby Port, Curaçao, Bitters
  • Antrim Cocktail — Cognac, Port, Sugar
  • Ginger Envelope — Brandy, Ginger Wine, Lemon juice
  • Let's Eat Home — Amontillado Sherry, Calvados, Bitters
  • Fitz Cocktail — Sparkling white wine, Rye, Sweet vermouth, Maraschino Liqueur, Peychaud's Bitters, Orange peel