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Nouveau Sangaree

2 oz Beaujolais Nouveau (or other fruity, easygoing red wine)
1 1⁄2 oz Apple brandy, Lairds Bonded
1⁄2 oz Sloe gin, Plymouth
1⁄4 oz Grade B maple syrup
2 ds Bitters, Angostura
Instructions

Stir, strain, up, garnish with thin apple slices and grated cinnamon.

Cocktail summary
Created by
Jim Meehan, PDT, NYC.
Year
2013
Is an
authentic recipe
Reference

http://liquor.com/recipes/nouveau-sangaree/

Curator
Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

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