Nouveau Sangaree

2 oz Beaujolais Nouveau (or other fruity, easygoing red wine)

1 1⁄2 oz Apple brandy, Lairds Bonded

1⁄2 oz Sloe gin, Plymouth

1⁄4 oz Grade B maple syrup

2 ds Bitters, Angostura

Instructions

Stir, strain, up, garnish with thin apple slices and grated cinnamon.

Cocktail summary

Created by

Jim Meehan, PDT, NYC.

Year

2013

Is an

authentic recipe

Reference

http://liquor.com/recipes/nouveau-sangaree/

Curator

Not yet rated

Average

4 stars

(1 rating)

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