Sel de la Mer

1 14 oz Cognac, Pierre Ferrand
1 12 oz Manzanilla sherry
14 oz Green Chartreuse
14 oz Maraschino Liqueur, Luxardo
1 ds Bitters, Bitter Truth Celery
Instructions
Build ingredients over one large cube in a DOF. Stir. Garnish with a pinch of salt. Drink and remember your last beach vacation.
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2 Comments

christina in tacoma's picture

I used germain-robin brandy

I used germain-robin brandy and la gitana manzanilla sherry, and assumed the chartreuse was green. The sherry doesn't get lost, which I appreciate. It's like a lighter, fresher last word- definitely recommended!

This is just such a beautiful

This is just such a beautiful use of manzanilla in a modern cocktail. For lack of celery bitters, I used Ango, with good results. Might try something different next time. Delicious.