Trader Vic's update of his own Fogcutter recipe.
| 1 1⁄2 | oz | Puerto Rican Rum (Light) |
| 1⁄2 | oz | Gin |
| 1⁄2 | oz | Brandy |
| 2 | oz | Lemon juice |
| 1 | oz | Orange juice |
| 1⁄2 | oz | Orgeat |
| 1⁄2 | oz | Cream Sherry (or other sweet Sherry, as float) |
| 8 | oz | Ice |
Instructions
In a blender, add all ingredients except Sherry. Blend for 10 seconds and pour unstrained into a tiki mug. If necessary, add more crushed ice to fill. Float sherry on top.
History
A lighter update on the classic Fogcutter. Note this is blended, which cuts the strength considerably.
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