1 1⁄2 oz Puerto Rican Rum (Light)
1⁄2 oz Gin
1⁄2 oz Brandy
1⁄2 oz Orgeat
1⁄2 oz Cream Sherry (or other sweet Sherry, as float)
8 oz Ice
Instructions

In a blender, add all ingredients except Sherry. Blend for 10 seconds and pour unstrained into a tiki mug. If necessary, add more crushed ice to fill. Float sherry on top.

History

A lighter update on the classic Fogcutter. Note this is blended, which cuts the strength considerably.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
"Trader" Vic Bergeron
Year
1950's
Is an
altered recipe
Reference

Beachbum Berry Remixed, pg. 48

Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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