1 1⁄2 oz Puerto Rican Rum (Light)
1⁄2 oz Gin
1⁄2 oz Brandy
2 oz Lemon juice
1 oz Orange juice
1⁄2 oz Orgeat
1⁄2 oz Cream Sherry (or other sweet Sherry, as float)
8 oz Ice
Instructions
In a blender, add all ingredients except Sherry. Blend for 10 seconds and pour unstrained into a tiki mug. If necessary, add more crushed ice to fill. Float sherry on top.
History
A lighter update on the classic Fogcutter. Note this is blended, which cuts the strength considerably.
Cocktail summary
Created by
"Trader" Vic Bergeron
Year
1950's
Is an
altered recipe
Reference
Beachbum Berry Remixed, pg. 48
Puerto Rican Rum, Gin, Brandy, Cream Sherry, Ice, Lemon juice, Orange juice, Orgeat
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.25
4