2 | oz | Rye |
1⁄2 | oz | Aperol |
1⁄2 | oz | Elderflower liqueur, St. Germain |
1⁄4 | oz | Lemon juice |
1 | oz | Lemon zest (expressed) |
Instructions
Lemon zest, Stir, Rocks, Lowball
Notes
Very sweet; unbalanced. Added lemon and zest. Helped a lot. Tried some dry vermouth, but that seemed like the wrong direction. Based upon dfan's "san serif" drink, renamed Bauhaus.
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