San Serif

2 oz Rye
1⁄2 oz Aperol
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Lemon juice
1 oz Lemon zest (expressed)
Instructions
Lemon zest, Stir, Rocks, Lowball
Notes
Very sweet; unbalanced. Added lemon and zest. Helped a lot. Tried some dry vermouth, but that seemed like the wrong direction. Based upon dfan's "san serif" drink, renamed Bauhaus.
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