San Serif

2 oz Rye
1⁄2 oz Aperol
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Lemon juice
1 oz Lemon zest (expressed)
Instructions

Lemon zest, Stir, Rocks, Lowball

Notes

Very sweet; unbalanced. Added lemon and zest. Helped a lot. Tried some dry vermouth, but that seemed like the wrong direction. Based upon dfan's "san serif" drink, renamed Bauhaus.

Cocktail summary
Posted by Dan on
Created by
Chowhound dfan
Is of
unknown authenticity
Curator
Not yet rated
Average
2.5 stars
(2 ratings)
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