1 1⁄2 oz Bourbon (Evan Williams Bottled-in-Bond)
3⁄4 oz Lemon juice
1⁄2 oz Egg white
Instructions

1. In a cocktail shaker, add all ingredients
2. Dry shake (without ice)
3. Wet shake (with ice) for 10-12 seconds
4. Double strain into an Irish coffee glass

History

From Pacific Standard, Portland Oregon

Cocktail summary
Picture of Stone Fruit Sour (Jeffrey Morgenthaler)
Created by
Jeffrey Morgenthaler, Pacific Standard, Portland, Oregon
Is an
authentic recipe
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