2 oz Bourbon
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Cynar
3⁄4 oz Lemon juice
1⁄2 oz Raspberry syrup
1 spg Mint
Instructions

Muddle mint. Add ingredients, shake and strain into a chilled cocktail glass.

Notes

Have made with 1 oz raspberry shrub in place of the raspberry syrup and lemon juice. Very good!

Cocktail summary
Created by
Burritt Room, San Francisco
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • A nice spin on a whiskey sour, but it felt quite harsh on the back of my throat. Maybe I didn't shake long enough? — ★★★
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