Talbott Leaf

1⁄4 oz Cynar
7 lf Mint (1 as garnish)
2 oz Bourbon, Old Grand Dad Bonded
3⁄4 oz Lemon juice
1⁄2 oz Herbal liqueur, Green Chartreuse
1 bsp Strawberry preserves
Instructions

Muddle mint and cynar, add rest, shake, strain into coupe, garnish.

Cocktail summary
Created by
Gerry Corcoran
Year
2009
Is an
authentic recipe
Reference

PDT Cocktail Book, pg 249

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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From other users
  • I've never understood the logic behind muddling when you're about to shake. It's a delicious drink, even with just sticking the leaves in the mix and shaking.
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