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1 1⁄2 oz Cognac (Originally American brandy)
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Swedish Punsch
1⁄2 oz Lemon juice
1 twst Orange peel (As garnish)
Instructions

Shake with ice, strain into a cocktail coupe, and garnish with orange oil.

History

My Richard Hell and the Voidoids-inspired recipe that got me into the semi-finals for the Copper & Kings' MixTape national competition in 2016. The idea was perhaps inspired by a Champs-Élysées crossed with the Van Dieman from the Café Royal Cocktail Book.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Loyal Nine, Cambridge, MA
Year
2016
Is the
author's original creation
Curator
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User rating
4 stars
(3 ratings)
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  • Bright, sour, some bitterness. Very lemon zesty.
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