1 1⁄2 oz Añejo rum
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
1⁄4 oz Maple syrup (or up to 1/2 as desired)
1⁄8 oz Allspice Dram, St. Elizabeth
Instructions
Shake and strain, serve up. Depending which brand/style of syrup you use, you may need to use as little as a fat 1/4 ounce to balance the cocktail.
Cocktail summary
Created by
Maks, Cure, New Orleans, LA
Year
2009
Is an
authentic recipe
Reference
Añejo rum, Herbal liqueur, Allspice Dram, Lime juice, Maple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.91176
34