1 1⁄2 oz Brandy
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1⁄2 t Fine sugar (optional)
Instructions

Shake, straight, straight up, cocktail glass.

Notes

Can also be made with Green Chartreuse, or sweeter or tarter to taste

Cocktail summary
Posted by Dan on
Year
1930
Is of
unknown authenticity
Reference

Savoy Cocktail Book

Curator
Not yet rated
Average
4 stars
(24 ratings)
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From other users
  • Upped cognac to 2oz and 1/4 oz of simple syrup. ½ would work also.
  • So close to May Daisy. Big surprise, I love it.
  • Sasha: 2 Cognac 3/4 Lemon Juice 1/2 green chartreuse 1/4 simple syrup Lemon twist
  • 2 oz cognac, 1/2 green chartreuse, 1/2 cane sugar 1 ango, death and co. Thought it was too sour
  • Tried Milk & Honey variation with green chartreuse, not my fav.
  • Delicious with no sugar. — ★★★★★
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Comments
yarm commented on 1/19/2022:

Note: the drink was first published as Green Chartreuse but it is far superior with Yellow to my palate, so that's how I (and most folks) make it.