2 oz Cognac
3⁄4 oz Lemon juice
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Simple syrup
3 spg Mint (one as garnish)
Instructions

Shake, double strain over crushed ice, in stemmed beer glass. Garnish with mint sprig.

Cocktail summary
Posted by HallA on
Created by
Matthew Williamson
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(6 ratings)
YieldsDrink
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From other users
  • Very nicely balanced and the herbal-ness makes a nice contrast to the cognac richness.
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