Pago Pago Cocktail

1 1⁄2 oz Gold rum
3 cube Pineapple
1⁄2 oz Lime juice
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Crème de Cacao
Instructions

Muddle fruit w juice and liqueurs. Add rum and ice and shake, strain. Martini/coupe

Notes

DO NOT use pineapple juice.

Cocktail summary
Year
1940
Is of
unknown authenticity
Reference

Beachbum Berry Remixed, via cocktailchronicles.com

Curator
Not yet rated
Average
2 stars
(1 rating)
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