1 oz Applejack
1 oz Genever, Bols Barrel Aged
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Grade B maple syrup
1⁄2 oz Heavy cream
1⁄2 oz Orange juice
1⁄2 oz Port, Graham Six Grapes (as float)
1 pn Cinnamon
Instructions
Shake, strain over crushed ice, float port, garnish with freshly grated cinnamon.
Cocktail summary
Created by
Rickhouse, San Francisco, CA.
Year
2011
Is an
authentic recipe
Applejack, Genever, Port, Herbal liqueur, Bitters, Heavy cream, Orange juice, Grade B maple syrup, Cinnamon
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic