1 oz Applejack
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Heavy cream
1⁄2 oz Orange juice
1⁄2 oz Port, Graham Six Grapes (as float)
1 pn Cinnamon
Instructions

Shake, strain over crushed ice, float port, garnish with freshly grated cinnamon.

Cocktail summary
Created by
Rickhouse, San Francisco, CA.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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