1 oz Gin (hibiscus-infused)
1⁄2 oz Amaretto
1⁄2 oz Campari
3⁄4 oz Grapefruit juice
1⁄4 oz Lemon juice
5 dr Orange flower water
1 pn Sugar (multi-color, as garnish)
Instructions
Shake, strain, cocktail glass, garnish.
Notes
Infuse 12 parts London Dry gin to 1 part dried hibiscus flowers or tisane for 1 hour, fine sieve or filter, refrigerate.
Cocktail summary

Created by
Todd Brant
Year
2025
Is the
author's original creation
Gin, Amaretto, Campari, Grapefruit juice, Egg white, Lemon juice, Orange flower water, Sugar
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1