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1 oz Gin (hibiscus-infused)
1⁄2 oz Amaretto
1⁄2 oz Campari
1⁄4 oz Lemon juice
1 pn Sugar (multi-color, as garnish)
Instructions

Shake, strain, cocktail glass, garnish.

Notes

Infuse 12 parts London Dry gin to 1 part dried hibiscus flowers or tisane for 1 hour, fine sieve or filter, refrigerate.

Cocktail summary
Picture of Disco Queen
Todd Brant
Posted by toddb on
Created by
Todd Brant
Year
2025
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

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