1 1⁄2 oz Gin, Plymouth
1⁄2 oz Bigallet China-China
1⁄4 oz Vanilla syrup
3⁄4 oz Tangerine juice
1⁄2 oz Cream
1⁄4 oz Orange bitters
Instructions

Dry shake all ingredients, shake with ice & strain into a chilled coupe.

Notes

For the orange bitters, I use an equal mix of Fee Brothers and Regan's.
You could substitute the Bigallet China-China with Amaro Nonino if unavailable.

Cocktail summary
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
No similar cocktails found.
Comments