Blood, Smoke and Sand

3⁄4 oz Sotol, Don Cuco
3⁄4 oz Orange juice
3⁄4 oz Cherry Liqueur, Cherry Heering
3⁄4 oz Sweet vermouth, Carpano Antica Formula (Optional (Tends to muddy taste IMHO))
Instructions

Stir with ice, strain into martini glass
Can also be served on rocks

History

Variation of Blood and Sand

Cocktail summary
Created by
Christopher Carlsson, Spirits Review, Rochester NY
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
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