(the) MarketPlace

Lots of tamarind-y overtones
1 12 oz Cachaça
34 oz Dry vermouth
1 oz Grapefruit juice (Ruby Red)
34 oz Tamarind syrup
14 oz Lavender syrup
Shake all ingredients with ice and strain into a frozen coupe glass.
I prefer cachaca, and this will work well with rum.
I was in my local grocery, The MarketPlace, and discovered something entirely new to me: tamarind syrup.
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