1 1⁄2 oz Cachaça
3⁄4 oz Dry vermouth
1 oz Grapefruit juice (Ruby Red)
3⁄4 oz Tamarind syrup
1⁄4 oz Lavender syrup
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

I prefer cachaca, and this will work well with rum.

History

I was in my local grocery, The MarketPlace, and discovered something entirely new to me: tamarind syrup.

Cocktail summary
Created by
Carl N.
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
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