1 1⁄2 oz Light rum, Plantation 3 Star
1⁄2 oz Luxardo Bitter
3⁄4 oz Lime juice
1⁄2 oz Cane syrup, Petite Canne
5 Grapes (red)
1 spl Overproof rum (for garnish; see instructions)
Instructions

Muddle, shake, fine strain into a coupe, garnish with a thin orange peel wrapped around another grape, dipped in 151-proof rum, and set aflame, then extinguished in the drink.

Cocktail summary
Created by
Jane Danger, NYC.
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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