1 1⁄2 oz Light rum, Plantation 3 Star
1⁄2 oz Luxardo Bitter
3⁄4 oz Lime juice
1⁄2 oz Cane syrup, Petite Canne
5 Grapes (red)
1 spl Overproof rum (for garnish; see instructions)
Instructions

Muddle, shake, fine strain into a coupe, garnish with a thin orange peel wrapped around another grape, dipped in 151-proof rum, and set aflame, then extinguished in the drink.

Cocktail summary
Created by
Jane Danger, NYC.
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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