1 2⁄3 oz Light rum, Bacardi
2⁄3 oz Lemon juice
1⁄2 oz Honey syrup
1⁄2 oz Pear puree

First muddle the 8 black peppercorns in the tin then shake and fine strain. Garnish with mint leaf and mini peg.


Refreshing, slightly dry and a little spicy kick from the pepper.


Created by Anya Montague as a winning Bacardi Legacy Global Cocktail Competition winning cocktail.

Cocktail summary
Picture of Companion
Created by
Anya Montague
Is of
unknown authenticity
Not yet rated
4.5 stars
(2 ratings)
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From other users
  • Made this with Ogasawara white rum and white zapote puree instead of pear. Had some strange notes. Will make this again w/ a different rum. — ★★★★
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