1 2⁄3 oz Light rum, Bacardi
2⁄3 oz Lemon juice
1⁄2 oz Honey syrup
1⁄2 oz Pear puree
Instructions

First muddle the 8 black peppercorns in the tin then shake and fine strain. Garnish with mint leaf and mini peg.

Notes

Refreshing, slightly dry and a little spicy kick from the pepper.

History

Created by Anya Montague as a winning Bacardi Legacy Global Cocktail Competition winning cocktail.

Cocktail summary
Picture of Companion
Created by
Anya Montague
Year
2015
Is of
unknown authenticity
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
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From other users
  • Made this with Ogasawara white rum and white zapote puree instead of pear. Had some strange notes. Will make this again w/ a different rum. — ★★★★
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