2 oz Rum, Havana Club 7 (Oolong tea infused)
3⁄4 oz Apple juice, Granny Smith (Clarified)
1⁄3 oz Falernum
1⁄2 oz Beer Syrup (Lager)
3⁄4 oz Egg white

Dry shake, shake with ice, strain, serve in a large tea bowl. Grated nutmeg on top.


The drink should have strong tea notes.
Taste the infused rum after 24h. If too light :
Replace former tea by new one and let infused a bit more.

Lager syrup: equal parts lager and white sugar. Low heat/water bath. Ready.

Very nice drink. Tea, bitter, sour.


Still in Taïwan for one week...

Cocktail summary
Created by
TCRC cocktail bar, Taïwan, Tainan.
Is an
altered recipe
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