2 oz Rum, Havana Club 7 (Oolong tea infused)
3⁄4 oz Apple juice, Granny Smith (Clarified)
1⁄3 oz Falernum
1⁄2 oz Beer Syrup (Lager)
3⁄4 oz Egg white
Instructions

Dry shake, shake with ice, strain, serve in a large tea bowl. Grated nutmeg on top.

Notes

The drink should have strong tea notes.
Taste the infused rum after 24h. If too light :
Replace former tea by new one and let infused a bit more.

Lager syrup: equal parts lager and white sugar. Low heat/water bath. Ready.

Very nice drink. Tea, bitter, sour.

History

Still in Taïwan for one week...

Cocktail summary
Created by
TCRC cocktail bar, Taïwan, Tainan.
Year
2019
Is an
altered recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
  • Au Pair — Pear eau de vie, Elderflower liqueur, Herbal liqueur, Peychaud's Bitters, Lime juice, Mint
  • Havana Harbor Special — St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Absinthe, Bitters, Club soda, Lemon juice, Simple syrup
  • Pieces of Eight — Puerto Rican Rum, Crushed ice, Lemon juice, Passion fruit syrup, Lime juice
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • Chan Chan — Light rum, Elderflower liqueur, Dry vermouth, Peychaud's Bitters, Lime juice, Simple syrup
  • Curfew — Mastika, Grappa, Cuban rum, Pineapple juice, Lime juice, Beer Syrup, Yuzu juice
  • Dead Reckoning — Jamaican rum, Armagnac, Vanilla liqueur, Tawny port, Bitters, Lemon juice, Pineapple juice, Soda water, Maple syrup, Mint
Comments