Dry shake, shake with ice, strain, serve in a large tea bowl. Grated nutmeg on top.
The drink should have strong tea notes.
Taste the infused rum after 24h. If too light :
Replace former tea by new one and let infused a bit more.
Lager syrup: equal parts lager and white sugar. Low heat/water bath. Ready.
Very nice drink. Tea, bitter, sour.
Still in Taïwan for one week...